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Imagindairy Ltd.. (5/18/22). "Press Release: Imagindairy Closes its Seed Round, Reaching a Total of USD28M in Investment". Tel Aviv.

Animal-free dairy start-up raises additional USD15M for scale-up in seed extension round.


FoodTech startup Imagindairy, Ltd., developer of animal-free milk proteins, secured an additional USD15M in its extended seed-round. The initial round in November 2021 brought in USD13M. This brings the total investment capital to USD28M, making it one of the highest-earning seed rounds in the alternative protein space.


[ photo ]
Imagindairy co-founders: Tamir Tuller, PhD; Eyal Afergan, PhD; and Arie Abo, PhD. Photo by Yaniv Koppel


The funding was led by Target Global and joined by the company's existing investors Strauss Group, Emerald Technology Ventures, Green Circle Foodtech Ventures, Collaborative Fund, New Climate Ventures, and FoodSparks® by PeakBridge, demonstrating a robust commitment to the company's future progress.

In its mission to provide consumers sustainable, better-for-you, guilt-free dairy solutions, the alt-protein innovators found a way to create animal-free milk proteins from microorganisms via proprietary precision-fermentation technology. The technology allows the production of a broad spectrum of dairy analogs, from raw milk to cheese, without involving animals. Imagindairy's dairy proteins are non-GMO, cholesterol-free, and possess the same flavor, texture, functionality, and nutritional value of their cow-based counterparts. Most importantly, they eliminate the burden that livestock imposes on the environment.

Imagindairy's proprietary platform significantly amplifies protein expression, enabling exceptionally cost-effective production of animal-free milk proteins. This overcomes one of the biggest hurdles in alt-dairy protein production, allowing brands to sell analog dairy products at consumer-friendly prices—a major requirement for mass-market adoption.

"This extremely successful seed round reflects a strong vote of confidence in Imagindairy and its vision to lead the animal-free dairy industry," enthuses Eyal Afergan, Co-Founder and CEO of Imagindairy. "This substantial injection of capital will serve to advance our ability to make true dairy alternative products a day-to-day reality."

The funds raised in this seed round will be used to accelerate the company's R&D efforts to launch a range of real dairy products without using animals. It also will help attract additional talent to its expanding workforce. Imagindairy is currently in dialogue with major dairy food producers seeking to diversify their product portfolios.

"We are excited to be able to back the Imagindairy team who have made incredible inroads in creating dairy products that don't rely on industrialized animal agriculture but offer the same level of functionality and nutrition," says Shmuel Chafets, Executive Chairman and Founder at Target Global. "It is becoming increasingly clear that, given the climate crisis and growing shortage of food, our dietary patterns and habits must change. Animal-free dairy has the potential to become one of the most environmentally impactful industries on the planet. We are strong believers that the Imagindairy team's vast experience in manufacturing at scale, paired with the cutting-edge technology they have built, will be transformational for this space." Target Global's contribution to this round marks one of its first investments in the foodTech industry.

"It is exciting to cooperate with such an ambitious and creative company like Imagindairy in pioneering the new generation of dairy products," adds Jonathan Berger, CEO of The Kitchen FoodTech Hub. "Imagindairy's technology has the potential to be a pivotal catalyst for radically advancing the field of precision fermentation, making animal-free dairy products accessible and readily available to all."


About Imagindairy Ltd.

Imagindairy is reinvigorating the dairy industry by producing sustainable, guilt-free, animal-free dairy milk proteins. The company was co-founded by Eyal Afergan, PhD; Tamir Tuller, PhD; and Arie Abo, PhD, and utilizes 15 years of research in evolutionary genomics for the advancement of high-yield protein expression and production. The use of advanced computational and molecular biology technologies enables Imagindairy to develop cost-effective processes that overcome considerable barriers in the emerging precision-fermentation industry. Imagindairy is on a mission to bring a future of new possibilities and innovation to dairy lovers worldwide.

For further information, please contact:


Company Contact:


Press Contact

Imagindairy, Ltd.
Ms. Hila Attias
Marcom manager
Email: info@imagindairy.com
Web: www.imagindairy.com

NutriPR
Ms. Liat Simha
Tel: +972-9-974-2893
Email: liat@nutripr.com
Web: www.nutripr.com

   
Record changed: 2022-05-30

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